Heart and food diseases

 

Heart and food diseases 

Heart disease is the main cause of death in Australia, which killed 15 percent of the death in 2011.

 Rica ATTENTION A number of risk factors for a CIO bone disease include foods that eat and is one of the most protective measures for importance.

 Features of inherent diseases

Coronary disease disease and lack of UN patients (Orthocyclerosis). The barriers of the barrier with gas reserves or plasma can be processed and interfere with patients, which are more than the lack of blood.

A heart attack occurs when the United Nations blood is wrapped one of the obstacles in the heart. It stops blood flow, reduces oxygen supply from heart to heart and damages heart cells.

Risk factors for hereditary diseases

Many factors include coronary fatty substances, including cigarette smoke, lack of physical activity, and family history of disease.

 Integrated diabetes and glucose tolerance are deteriorated In crazy people, glucose levels are relatively cheap in insulin. However, those who are passing through type 2 diabetes often lose their insulin sensitivity. It leads to an advertisement to increase chronic blood glucose, which is also called low glucose tolerance.

 Diabetes can be damaged by damaged walls and can not be controlled to participate in coronary heart diseases. Maximum people increased the likelihood of developing type 2 diabetes than ordinary people. Australia's native and Torres Strait Islanders have higher amounts of diabetes than other Australians, even in low body.

 Other risk factors include:

 Fatty saturated and transmitted fat types increase cholesterol and heart attacks. Polyunsaturated fat and acid reduce the risk of myocardial infarction. Obesity - Many people are weight-weight and especially coated fat in higher fat diet with weight gain. A person who fats most of his body around his belly (the UN body "increases the risk of heart disease of the body"),

 in which a person whose fat is fat is all socks, Lips and COSCE (A Pear Shaped Body). High blood pressure (high pressure) - Blood pressure is the amount of blood pressure (blood vessels carrying blood around the body). High blood pressure or hyper transmission is less common than blood pressure. This may be due to the fact that the patient is less flexible, the blood volume is high, or the blood pump comes from heart.

 Cholesterol and food

 Cholesterol is a fat that is important for many metabolic functions and is an integral part of all cell membranes in the body. Cholesterol is born in the body and is born in the liver. Blood lipid (thick) contains cholesterol, lipoprotein, which includes low density Lipoproteins (LDL) and high density (HDL). LDL cholesterol can lead to formation of soil. HDL cholesterol helps in removing cholesterol from the body and it makes the patients more difficult. LDL cholesterol levels increase in cheap fat and transmission dose. Common sources of safewood are animal products (butter, meat fat, meat, fat, chicken skin and whole milk products) and processing products are cookies and crackers.

Nutrition that helps prevent patients' illnesses

Food is not "magic" to reduce the risk of developing patients. You have a healthy diet and have a workout bag. The blood pressure of blood pressure and stroke and stroke in salt. Most of us eat ten times. We have the amount of salt to meet sodium requirements (including sodium chloride in sale). However, these indications that the nutrition of the plant - especially cereal, grain, nuts, fruits and vegetables - can reduce the risk of heart disease.